Warehouse II - Receiver

Select Division•Londonderry, NH

5d•Onsite

About The Position

Lactalis US Yogurt is hiring a full-time Warehouse II Receiver based in Londonderry, New Hampshire. The role supports warehouse receiving, product handling, inventory, and outbound shipping activities. The receiver uses handheld scanners to select the correct product SKU, quantity, and best-buy date at the established rate; operates pallet jacks and forklifts; assembles and prepares pallets; moves pallets within the warehouse; and helps maintain food safety, product quality, and a clean work area. The position works Tuesday through Friday from 11:00 p.m. to 9:30 a.m. and includes a 10% shift differential. Lactalis describes a comprehensive Total Rewards Program that includes affordable benefits and coverage options, company support for insurance costs, contributions to retirement plans, Paid Time Off from day one, and training and development opportunities, including Education Reimbursement.

Requirements

Well organized and detail oriented.
Good verbal and written communication skills.
Basic computer and math skills.
Ability to prioritize and meet deadlines within specified time constraints.
Ability to operate in a team environment.
Ability to adapt to a changing work environment.

Nice To Haves

Prior experience operating a stand-up forklift.

Responsibilities

Accurately pick product SKU, quantity, and best-buy date using a handheld scanner at the established rate.
Safely, accurately, and efficiently operate a pallet jack and forklift.
Assemble stable pallets according to customer specifications.
Wrap, label, and stage pallets for shipment.
Move finished pallets to assigned warehouse locations.
Participate in inventory counts.
Stage and load customer pallets from staging areas or racking onto outbound trucks.
Move full pallets within the warehouse, including from factory or inbound reception to storage and from storage to the pick area.
Rework or hand-pack product as required to meet customer requirements and business needs.
Maintain a clean working area.
Follow applicable food safety and quality responsibilities as defined in plant and department procedures.
Perform other assigned duties, including audit preparation, inventory preparation, and safety programs.