This position is located within the Fort Gordon Business Operations Division. Under close supervision of a banquet supervisor or leader, the Waiter receives specific instructions for assigned tasks. The work involves routine banquet service, with fewer procedural requirements than restaurant, cafe, or bar operations. The Waiter serves set-menu banquets or takes individual orders, sets up and breaks down banquet settings, and replenishes beverages. The position primarily involves working indoors in areas that usually have adequate light and ventilation, though occasional outdoor work may occur during seasonal functions. The role requires availability nights, weekends, and holidays. Duties, hours, location, and activity may change based on mission requirements.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed