Waiter NA-01

United States Army Installation Management Command • Fort Rucker, AL

3d • Onsite

About The Position

This position is located at Big Mike's Fort Rucker Bar & Grill. The Waiter takes patrons’ orders for food and beverages, presents menus, answers questions about menu items, and prepares itemized checks. The role also involves ensuring customer satisfaction, addressing service problems, and clearing and wiping down tables and counters. No prior training or work experience is required. Candidates with at least six months of experience as a waiter in a fast-paced casual restaurant are highly preferred. Employees must be able to work varying or rotating shifts, including days, nights, weekends, and holidays, and be available for community events supported by the Business Operations Division.

Requirements

• No prior training or work experience is required.
• Meet qualification, eligibility, and background requirements for the position.
• Satisfactorily complete an employment verification (E-Verify) check and all required pre-employment checks under AR 215-3, paragraph 2.
• Complete on-the-job training satisfactorily and demonstrate competency within a predetermined period.
• Continually lift and carry items weighing less than 10 pounds.
• Use both arms, hands, and legs; stand, walk, reach, and perform light lifting for prolonged periods.
• Be able to work varying or rotating shifts, including days, nights, weekends, and holidays.
• Meet state or local age requirements (21) at appointment if serving alcoholic beverages.
• Submit a resume of two pages or less that clearly demonstrates relevant experience, skills, knowledge, and abilities.
• Provide direct deposit information and a Social Security card.
• A one-year probationary period may be required.
• Applicants must live within 50 miles of Fort Rucker, Alabama, unless covered by the specified military preference eligibility.

Nice To Haves

• At least six months of experience working as a waiter in a fast-paced casual restaurant, such as Texas Roadhouse, Buffalo Wild Wings, or Applebee’s; the experience must be reflected on the resume.

Responsibilities

• Take patrons’ orders for food and beverages.
• Ensure customers are satisfied with the service provided and take action to correct problems.
• Present menus and answer questions about menu items.
• Prepare checks that itemize and total meal costs.
• Remove dishes and glasses, and wipe down tables and counters.
• Attend team member orientation within 30 days of employment.
• Be available for community events supported by the Business Operations Division.

Benefits

• Eligible regular full-time and part-time employees may enroll in health and life insurance.
• Eligible regular full-time and part-time employees may participate in 401(k) and retirement plans.
• Eligible regular full-time and part-time employees receive paid personal time off and federal holidays.
• NAF flexible employees meeting the stated eligibility criteria may participate in the NAF 401(k) plan; some may also be eligible for health insurance.
• Some employees may have access to on-base facilities, including fitness centers and libraries.
• Professional development opportunities, including training, education, and certification programs, may be available.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed