DeVry University is seeking a Visiting Professor of Nutrition to teach undergraduate and graduate students in a practitioner-focused learning environment. Courses meet once or twice a week for eight weeks and blend face-to-face interaction with technology such as online discussions and assignments. Faculty facilitate student learning in accordance with DeVry University requirements, develop course syllabi and lesson plans, and use teaching techniques that support course and program objectives. Instructors participate in comprehensive faculty training and ongoing faculty development. DeVry does not guarantee a specific number of work hours or assignments; these may vary according to University needs and discretion. The role includes preparing and updating course materials, communicating course objectives and expectations, evaluating student work fairly, providing timely feedback, and using appropriate online technologies and course-related software. Faculty are expected to integrate AI responsibly into teaching and learning and to recognize and address appropriate and inappropriate student use of AI tools. A master's degree and 18 graduate credit hours in the subject being taught are required. Applicants must provide unofficial graduate-level transcripts. Degrees must come from an appropriately accredited institution or an international institution determined to have equivalent accreditation. Additional requirements may apply based on state licensing or accreditation considerations.
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Job Type
Part-time
Career Level
Mid Level