The VIP Hotel Operations Manager manages daily operations across Front Desk, VIP, and Front Services areas, ensuring departmental, property, and corporate standards and strategic objectives are met. The role contributes to total service, revenue management, expense control, and employee engagement. The manager supports departmental operations and strategic plans; monitors budgets, operations, marketing strategies, and profitability; and oversees guest-service delivery and measurement. The position also contributes to evaluating and implementing new products, services, technologies, and processes. It involves creating a supportive team environment and overseeing hiring, training, scheduling, employee performance, compliance, and succession planning. The role monitors room inventory and readiness, resolves guest complaints, responds to unusual events and emergencies, and informs senior hotel management of issues requiring attention. It coordinates room projects with Housekeeping and Engineering, maintains lobby and public-area appearance, supports Bell Desk and Valet concerns, and manages Front Desk operations manually during system downtime. Additional duties include payroll and recruiting-system functions, employee training compliance, room inspections for health concerns, coaching and discipline, and incentives for monthly goals.
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Job Type
Full-time
Career Level
Manager