Vending Operations Specialist

Ocean State Job Lot•North Kingstown, RI

7d•$17 - $22

About The Position

The Vending Operations Specialist is responsible for operating Ocean State Job Lot’s cafeteria and vending operations under the direction of Encore Hospitality Group’s Managing Director of Restaurant Operations. The role supports catering services, stocks and prepares food, and handles food preparation and service in accordance with kitchen safety techniques and health standards. Duties include executing menus and meals, free lunch catering, safety inspections, maintaining sanitary kitchen and dining areas, cash management, and supporting efficient food service operations. The schedule is Monday through Friday, 7:00 AM to 3:30 PM.

Requirements

Excellent time management skills.
Maintain a professional demeanor at all times.
Good problem-solving and organizational skills.

Nice To Haves

Two or more years in a food service environment.
Valid National Food Safety Certification.
Valid driver’s license and clean driving record.

Responsibilities

Provide friendly, courteous customer service.
Execute the food services program according to Company requirements.
Comply with health and food safety standards, manage costs, select appropriate food choices, and maintain vending machines.
Track and receive shipments and purchases.
Maintain clean work areas throughout areas of operation.
Ensure proper food preparation, portion sizes, stock management, and consistent presentation of food and vending offerings.
Use problem-solving skills to handle conflicts or escalate them to management as needed.
Address complaints regarding food quality or service professionally.
Perform other duties and responsibilities as assigned by managers, the affiliate hospitality management company, and owners.
Assist with vending machine tasks and responsibilities as required.
Perform assigned tasks with minimal supervision.