Vending Operations Specialist

External Ocean State Job Lot • North Kingstown, RI

7d

About The Position

The Vending Operations Specialist operates Ocean State Job Lot’s cafeteria and vending operations under the direction of Encore Hospitality Group’s Managing Director of Restaurant Operations. The role supports catering services, stocks and prepares food, and handles food safety, preparation, and service for cafeteria, vending machines, and procured foods for sale. Responsibilities also include executing menus and meals, providing free-lunch catering, conducting safety inspections, maintaining sanitary kitchen and dining areas, managing cash, and supporting efficient food-service operations.

The position works Monday through Friday, from 7:00 AM to 3:30 PM. It is based in a kitchen and cafeteria environment, with work also described in a high-volume distribution-center warehouse environment. Duties may include long days near hot cooking elements, extended periods standing or remaining stationary, and lifting up to 50 pounds. The listed hourly salary range is $17.00 to $22.00, depending on experience.

Requirements

• Excellent time-management skills.
• Maintain a professional demeanor at all times.
• Good problem-solving and organizational skills.
• Ability to stand and walk for long periods.
• Ability to lift up to 50 pounds easily.

Nice To Haves

• Two or more years of experience in a food-service environment.
• Valid National Food Safety Certification.
• Valid driver’s license and a clean driving record.

Responsibilities

• Provide friendly, courteous customer service.
• Execute the food services program according to Company requirements.
• Comply with health and food-safety standards, manage costs, select appropriate food choices, and maintain vending machines.
• Track and receive shipments and purchases.
• Maintain clean work areas throughout the areas of operation.
• Ensure proper food preparation, portion sizes, stock management, and consistent presentation of food and vending offerings.
• Use problem-solving skills to handle conflicts appropriately or escalate them to management.
• Address complaints about food quality or service professionally.
• Assist with vending machine tasks and responsibilities as required.
• Perform assigned tasks with minimal supervision.
• Perform other duties and responsibilities as assigned by managers, the affiliate hospitality management company, and owners.

Benefits

• Competitive paid time off (PTO).
• Medical, dental, vision, and other health coverage.
• 401K program.
• Flexible Spending Account (FSA).
• Tuition reimbursement.
• 30% associate store discount.
• Complimentary access to OSJL-owned vacation properties.
• Discounted gym memberships.
• 20% off at OSJL-affiliated restaurants.
• Free lunch Fridays.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed