Day Shift Veggie Prep

Surcheros • Dublin, GA

5d • $13 - $15 • Onsite

About The Position

Surcheros is hiring a Veggie Prep team member to prepare fresh food and help kitchen operations run smoothly. The role focuses on precise preparation and portioning, product freshness, sanitation, and safe handling of kitchen equipment. Team members work in a clean, supportive environment and adapt to changing kitchen needs. Reliable daytime availability, including mornings and early afternoons, is required. Previous kitchen experience is a plus but is not required.

Requirements

• Reliable availability for daytime shifts, including mornings and early afternoons.
• Friendly, respectful, engaging, supportive, and hardworking approach to teamwork.
• Reliable and dependable work habits.
• Ability to adapt to frequent changes in tasks and direction.
• Ability to work independently with minimal supervision.
• Ability to perform repetitive hand and arm movements, repetitive grasping, bending, and reaching.
• Ability to move or lift an average of 30–50 pounds.
• Ability to work around extreme temperatures, including in coolers.
• Ability to follow recipes and product directions.
• Strong communication skills to communicate clearly with managers and team members.
• Guest-focused mentality and a friendly personality.
• Well-organized and self-motivated.

Nice To Haves

• Previous kitchen experience.
• Knowledge of basic food preparation techniques and HACCP standards.
• Passion for food, especially Tex-Mex.
• Interest in community involvement and helping the community prosper.

Responsibilities

• Prepare and portion food items so ingredients are ready for service.
• Stock, date, rotate, and temperature-check products to ensure freshness.
• Maintain a clean and organized kitchen in accordance with state and local sanitation, storage, and refrigeration requirements and codes.
• Safely handle slicers, knives, kitchen utensils, and other equipment.
• Adapt to changing kitchen tasks and help where needed to support smooth operations.
• Follow recipes or product directions when preparing, seasoning, cooking, carving, and serving food items.
• Perform stock counts and product date, rotation, and temperature checks.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed