Utility
About The Position
The Utility Worker supports kitchen operations by washing dishes, glassware, flatware, pots, pans, and other equipment, and by maintaining clean and orderly work areas. The role also involves receiving and organizing vendor products, storing clean dishes and equipment, sorting and removing trash, cleaning and rotating the walk-in cooler, and assisting with food preparation. The Utility Worker is expected to provide excellent customer service while representing both the client and NEXDINE Hospitality. The position reports to the General Manager, and additional duties may be assigned by the Chef Manager.
Requirements
- Must be able to work independently as well as part of a team.
- Must be dependable.
- Must be able to lift up to 40 pounds.
Responsibilities
- Wash dishes, glassware, flatware, pots, pans, and other equipment by machine or by hand.
- Maintain kitchen work areas, equipment, and utensils in a clean and orderly condition.
- Receive products from vendors and organize stock.
- Place clean dishes, utensils, and cooking equipment in storage areas.
- Sort and remove trash, placing it in designated pickup areas.
- Clean and rotate the walk-in cooler.
- Assist with food preparation.
- Provide excellent customer service while representing the client and NEXDINE Hospitality.
- Perform other duties as assigned by the Chef Manager.
Benefits
- Health, dental, and vision insurance
- Company-paid life insurance
- 401(k) savings plan
- Paid time off, including vacation, holiday, and sick time
- Employee Assistance Program (EAP)
- Career growth opportunities
- Employee perks and rewards
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
