Utility

GREAT WESTERN DINING•Kansas City, MO

About The Position

Great Western Dining is a people-oriented company whose corporate culture supports employees in learning and excelling in their chosen fields. Founded in 1990, Great Western Dining Service, Inc. provides contracted dining services for schools, colleges and universities, camps and conference centers, and business and industry. The company is committed to quality service and delicious food. The Utility Worker will join the team at the Metropolitan Community College - Maple Woods location. This position is responsible for maintaining kitchen work areas, equipment, and utensils. The role includes washing dishes and pans, cleaning kitchen surfaces and equipment, maintaining floors, and removing trash. The Utility Worker may also unload grocery deliveries or move supplies and equipment between storage and work areas. The position requires safe and sanitary cleaning practices, compliance with HACCP and safety procedures, and the ability to perform the stated physical requirements.

Requirements

  • Strong attention to detail and ability to follow instructions.
  • Ability to work independently and as part of a team.
  • Good communication skills.
  • Physical stamina and ability to lift heavy objects.
  • Basic knowledge of safety procedures and practices.
  • Continuous walking and other means of mobility for up to 8 hours a day.
  • Ability to reach, bend, stoop, push and pull, and frequently lift or move up to 30 pounds.

Nice To Haves

  • High school diploma or equivalent preferred.
  • Previous experience in a utility or maintenance role is a plus.

Responsibilities

  • Wash dishes or pans by hand or using a dish machine.
  • Wash work tables, walls, refrigerators, and equipment.
  • Sweep, mop, clean, and vacuum floors.
  • Remove trash and garbage to designated areas.
  • May unload grocery deliveries or transfer supplies and equipment between storage and work areas.
  • Clean equipment and facilities using specified chemicals while ensuring safety and sanitary standards.
  • Comply with all HACCP and safety policies and procedures.
  • May perform other duties and responsibilities as assigned.
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