Utility Worker
About The Position
Under the supervision of the Executive Chef or Executive Sous Chef, the Utility Worker follows established procedures to maintain sanitary conditions in the kitchen and food service areas. The role includes setting up, operating, and cleaning the dish machine; cleaning and sanitizing dishware, pots, pans, and food service areas; and properly handling and storing clean dishware. The Utility Worker receives and stores goods under the direction of the Executive Chef or a supervisor, reports delivery shortages or poor-quality products, follows proper receiving techniques, and checks dish-machine temperatures and sanitizer levels, reporting any substandard conditions. This is a full-time position, 40 hours per week, with four to five 8-hour shifts scheduled between 6:00 a.m. and 8:00 p.m., including weekends. Pay is $18.00 per hour.
Requirements
- High school diploma or equivalent.
- Six months of experience in a similar position.
- Ability to speak, read, and write English in an understandable manner.
- Ability to understand and wear Personal Protective Equipment when needed and understand the Fundamentals of Material Safety Data Sheets.
Responsibilities
- Set up, operate, and clean the dish machine.
- Clean and sanitize dishware, pots, pans, and food service areas.
- Load, wash, and unload dishes, trays, platters, and large mixing bowls using correct manual dishwashing techniques.
- Handle and store clean dishware properly, and return clean dishes, utensils, equipment, and carts to their designated storage areas.
- Dispose of and transport trash, cardboard, and linen bags to the disposal area.
- Sweep and mop walk-in coolers, floors, and coverings; perform assigned heavy-duty cleaning.
- Receive goods under the direction of the Executive Chef, supervisor, or cooks; store goods in appropriate areas using FIFO; report delivery shortages or poor-quality products; and follow proper receiving techniques.
- Clean and store recyclables in the proper containers, deliver them to the dock for disposal, and clean recyclable containers.
- Check dish-machine temperatures and test sanitizer in the third-bay sink; report substandard conditions.
- Assist with function setup, including moving tables, setting up chafing dishes, and delivering beverages and food to designated areas.
- Perform other duties as assigned.
Benefits
- 401(k) with match and profit sharing
- Medical, dental, and vision insurance available the first of the month after hire
- Flexible spending accounts
- Short-term and long-term disability
- Employee assistance program
- Paid time off
- Tuition reimbursement
- 10% tuition discount on degree and certificate programs at Charter Oak
- Free access to the Aquatic & Fitness Center and campus walking trails
- Discounted employee lunches
- Duncaster Spotlight Employee Recognition Program
- Referral bonuses
- Free parking
- Discounted Shoes for Crews safety shoes
- Yearly performance increases and additional bonus opportunities
- Employee appreciation events
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
