Dishwasher Utility Worker | Palmetto General Hospital
About The Position
The Utility Worker in Food Service supports the daily operations of a healthcare food service department and helps ensure cleanliness, organization, and efficient operation in kitchen and dining areas. Duties include dishwashing, basic food-preparation assistance, maintaining a clean and sanitary work environment, and supporting other food service staff as needed. The position is full-time, scheduled Monday through Friday and on weekends, with a listed shift of 7:00 a.m. to 7:00 p.m. The rate of pay is $15.00. The role is primarily based in kitchen and dining areas, with exposure to high-temperature environments, cleaning chemicals, and kitchen equipment. The worker may need to perform duties during emergencies or adverse weather, including extended on-site hours when necessary to maintain operations. Other duties may be assigned by management to meet operational needs.
Requirements
- Prior experience in food service or a similar role is preferred but not required.
- Basic understanding of food safety practices, sanitation standards, and kitchen equipment.
- Ability to work efficiently in a fast-paced environment.
- Attention to detail and ability to follow instructions accurately.
- Ability to stand for extended periods, lift up to 50 pounds, and perform repetitive tasks.
- Strong work ethic, reliability, and ability to work as part of a team.
- Positive attitude and commitment to maintaining high standards of cleanliness and safety.
Nice To Haves
- Prior experience in food service or a similar role.
Responsibilities
- Wash dishes, pots, pans, and utensils in accordance with food safety standards; ensure kitchenware is cleaned, sanitized, and properly stored.
- Assist with basic food-preparation tasks such as chopping vegetables, assembling ingredients, and portioning food.
- Maintain cleanliness and organization of kitchen areas, including countertops, floors, and storage areas.
- Dispose of trash and recyclables in accordance with health and safety regulations.
- Assist with inventory by stocking food supplies and cleaning products and organizing storage areas.
- Follow sanitation and safety protocols to comply with health and safety regulations.
- Collaborate with kitchen staff and other team members to support food service operations and workflow.
- Perform duties in emergency situations and adverse weather conditions, including extended on-site work hours when necessary to continue operations.
- Perform other duties assigned by management to meet organizational operational needs.
Benefits
- Dental insurance
- Vision insurance
- Health insurance
- 401(k)
- Paid time off
- Paid holidays
- Referral program
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
