Dishwasher Utility Worker | Palmetto General Hospital
About The Position
The Utility Worker in Food Service supports daily operations of the healthcare food service department, helping ensure cleanliness, organization, and efficient operation in kitchen and dining areas. Duties include dishwashing, basic food-preparation assistance, maintaining a clean and sanitary work environment, and supporting other food service staff as needed. The position is full-time, scheduled Monday through Friday and weekends, with shifts from 7:00 a.m. to 7:00 p.m. It is primarily based in kitchen and dining areas, with exposure to high-temperature environments, cleaning chemicals, and kitchen equipment. The role may require extended on-site work hours during emergencies or adverse weather to maintain operations and respond to unforeseen circumstances. The employee also performs other duties assigned by management to meet operational needs.
Requirements
- Prior experience in food service or a similar role is preferred but not required.
- Basic understanding of food safety practices, sanitation standards, and kitchen equipment.
- Ability to work efficiently in a fast-paced environment.
- Attention to detail and ability to follow instructions accurately.
- Ability to stand for extended periods, lift up to 50 pounds, and perform repetitive tasks.
- Strong work ethic and reliability.
- Ability to work as part of a team.
- Positive attitude and commitment to maintaining high standards of cleanliness and safety.
Nice To Haves
- Prior experience in food service or a similar role.
Responsibilities
- Wash dishes, pots, pans, and utensils according to food safety standards; ensure kitchenware is cleaned, sanitized, and properly stored.
- Assist with basic food-preparation tasks, including chopping vegetables, assembling ingredients, and portioning food.
- Maintain cleanliness and organization of kitchen areas, including countertops, floors, and storage areas.
- Dispose of trash and recyclables in accordance with health and safety regulations.
- Assist with inventory by stocking food supplies and cleaning products and organizing storage areas.
- Follow sanitation and safety protocols to ensure compliance with health and safety regulations.
- Collaborate with kitchen staff and other team members to support food service operations and maintain a smooth workflow.
- Perform duties during emergency situations and adverse weather conditions, including extended on-site work hours as necessary.
- Perform other duties assigned by management to meet organizational operational needs.
Benefits
- Dental insurance
- Vision insurance
- Health insurance
- 401(k)
- Paid time off
- Paid holidays
- Referral program
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
