Operator 3, Bakery- Break Relief- 1st Shift
About The Position
Aspire Bakeries is seeking a Utility Operator for its Alsip, Illinois bakery. The role provides operational support across multiple production and packaging areas, helping maintain safe and efficient manufacturing operations and supporting production continuity and operational performance goals. The Utility Operator operates production and packaging equipment, follows established procedures and performance standards, and maintains food safety, quality, and regulatory compliance. The position is on first shift, from 5:45 AM to 4:15 PM, and requires weekend availability. The listed hourly rate is $19.00–$21.00. The work involves standing and walking for extended periods, including at least eight hours per shift, occasionally moving items weighing up to 50 pounds, and working safely around moving production equipment and conveyor systems.
Requirements
- High school diploma or GED.
- At least one year of manufacturing, production, warehouse, food processing, or related experience.
- Ability to work effectively in a fast-paced manufacturing environment.
- Ability to understand and follow standard operating procedures, work instructions, and safety requirements.
- Ability to stand and walk for extended periods, including a minimum of eight hours per shift.
- Ability to occasionally lift, carry, push, or move up to 50 pounds.
- Ability to work safely around moving production equipment and conveyor systems.
Nice To Haves
- Previous experience in a food manufacturing or bakery environment.
- Experience operating production, packaging, or processing equipment.
- Knowledge of Good Manufacturing Practices (GMPs).
- Familiarity with HACCP, allergen management, and food safety programs.
- Experience working in a team-based manufacturing environment.
Responsibilities
- Provide operational support across production and packaging areas to ensure uninterrupted manufacturing operations.
- Operate production and packaging equipment according to established procedures and performance standards.
- Comply with food safety, quality, GMP, HACCP, allergen management, and food defense requirements.
- Inspect equipment and work areas to promote safe, efficient, and compliant operations.
- Complete production, waste, and operational documentation accurately and on time.
- Collaborate with production, maintenance, and leadership teams to address equipment and operational concerns.
- Maintain a clean, organized, and safe work environment while following PPE and safety requirements.
Benefits
- Comprehensive medical, dental, and vision coverage.
- Company-paid life insurance and additional voluntary insurance options.
- Paid parental leave.
- Paid time off and holidays.
- Competitive retirement plans.
- Short- and long-term disability coverage.
- Learning and development programs.
- HSA and FSA plans.
- Performance incentive plans.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
