Utility Operator 1st shift - New London, WI

Tyson Foods•New London, WI

3d•Onsite

About The Position

The Area Utility Operator may be assigned to any area of the Preblend operation, on any shift and any assigned day, to meet department staffing needs. The role performs department positions, handles materials and production equipment, and follows food safety and workplace safety requirements. The position is based in New London, Wisconsin, and is listed for first shift.

Requirements

Ability and willingness to perform basic math, including addition, subtraction, multiplication, and division.
Ability and willingness to work overtime and/or weekends as needed.
Ability and willingness to obtain a Class III tow motor certification.
Ability and willingness to scan or enter product film, boxes, casings, clips, and ingredients into a computer system for daily product runs, including changeovers.
Ability and willingness to follow computer-based formulations and accurately record and report food safety or product information.
At least 3 months of work history with the same employer.
Ability and willingness to lift, lower, or carry 20 pounds or more using the back and legs.
Ability and willingness to frequently push, pull, or lift 20 pounds or more with the arms below waist, at shoulder level, or above shoulder level.
Ability and willingness to stand, walk, climb, and bend for up to 10 hours.
Ability and willingness to withstand frequent rapid mental and muscular coordination simultaneously.
Ability and willingness to flex and grip with the wrists and hands frequently.
Ability and willingness to work in wet conditions and cold temperatures of 35 degrees.

Nice To Haves

Machine Operator experience.
Experience in a manufacturing setting.
RF Scanner experience.

Responsibilities

Perform all roles and positions in the department, including job rotation as needed.
Perform SAP transactions, including scanning, printing barcodes, and applying them to meat vats.
Assemble, disassemble, and safely operate equipment.
Operate a power lift and forklift.
Move materials to and from production lines, the warehouse, and trailers.
Ensure proper transfer of ingredients, raw meat, packaging, and finished goods.
Document codes and weights on the appropriate paperwork.
Comply with safety, food safety, GMP, and SQF requirements.
Perform other work as assigned by management.