Packer Labor 1st shift - New London, WI

Tyson Foods•New London, WI

10h

About The Position

The Packer Labor position packs product within the department at Tyson Foods. The role includes handling product, operating and cleaning machines, checking product labels and dates, and complying with sanitation, safety, food safety, GMP, and SQF requirements. The position is on the first shift in New London, Wisconsin. Benefits are effective on Day 1.

Requirements

At least three months of work history with the same employer.
Ability and willingness to perform basic math, including addition, subtraction, multiplication, and division.
Ability and willingness to complete required paperwork and SAP functions.
Ability and willingness to meet the physical requirements of the job, with or without reasonable accommodation.
Ability and willingness to push, pull, or lift at least 20 pounds frequently, with arms below waist level, at shoulder level, and above shoulder level.
Ability and willingness to flex and grip with wrists and hands frequently.
Ability and willingness to stand, walk, climb, and bend for up to 10 hours.
Ability and willingness to work in wet conditions and cold temperatures of 35 degrees.
Ability and willingness to work overtime and/or weekends as needed.

Responsibilities

Continuously check product for proper labeling and dating.
Stack product boxes weighing up to 30 pounds, up to seven rows high, onto a pallet when the auto-palletizer is down.
Lift product weighing up to 30 pounds to empty lugs and lift rework tank covers weighing up to 50 pounds.
Push or pull product tanks weighing up to 1,000 pounds using appropriate equipment.
Remove product from the conveyor.
Box number 1 product within proper weight constraints, sorting out leakers and non-number 1 product.
Move product to pans if the machine is down and unload pans of meat back into the machine when time permits.
Feed sausage into the Tiermat packaging machine.
Set up and tear down all machines, and clean machines at the end of the shift.
Execute proper procedures for collecting and processing tests.
Open and rerun number 1 product with labels that are not straight or have tabs off, and identify rework for final packaging.
Complete paperwork and SAP functions as required.
Comply with sanitation procedures and all safety, food safety, GMP, and SQF requirements.
Perform all positions in job rotation as needed and other work assigned by management.
Work overtime and/or weekends as needed.