About The Position

The Area Utility position may be assigned to any area of the Preblend operation, on any shift and any assigned day, to meet department staffing needs. The role involves performing all department roles and job-rotation positions, operating and handling production equipment and materials, completing product-related computer transactions and documentation, and complying with safety and food-safety requirements. The position is based in New London, Wisconsin, and is listed for 1st shift.

Requirements

  • Ability and willingness to perform basic math, including addition, subtraction, multiplication, and division.
  • Ability and willingness to work overtime and/or weekends as needed.
  • Ability and willingness to obtain a Class III tow motor certification.
  • Ability and willingness to scan or enter product and ingredient information into a computer system.
  • Ability and willingness to follow computer-based formulations and accurately record and report food-safety or product information.
  • At least 3 months of work history with the same employer.
  • Willingness and ability to meet the physical requirements of the job, with or without reasonable accommodation.

Nice To Haves

  • Machine operator experience.
  • Experience in a manufacturing setting.
  • RF scanner experience.

Responsibilities

  • Perform all roles of the department and positions in job rotation as needed.
  • Perform SAP transactions, including scanning, printing barcodes, and applying barcodes to meat vats.
  • Assemble, disassemble, and safely operate equipment.
  • Operate a power lift and forklift.
  • Move materials to and from production lines, the warehouse, and trailers.
  • Transfer ingredients, raw meat, packaging, and finished goods properly.
  • Document codes and weights on the required paperwork.
  • Comply with safety, food safety, GMP, and SQF requirements.
  • Perform other work as assigned by management.
  • Scan or enter product film, boxes, casings, clips, and ingredients into the computer system for daily product runs, including changeovers.
  • Follow computer-based formulations and accurately record and report food-safety or product information.

Benefits

  • Paid time off.
  • 401(k) plan.
  • Health benefits.
  • Life insurance.
  • Dental insurance.
  • Vision insurance.
  • Prescription drug benefits.
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