Refrigeration/Utilities Maintenance 1st Shift - New London, WI

Tyson Foods•New London, WI

8d•Onsite

About The Position

Tyson Foods is hiring a Refrigeration & Utilities Maintenance Technician to maintain the essential systems that keep its New London, Wisconsin facility running safely and efficiently. The role supports production, food safety, and operational excellence by working with refrigeration, steam generation, compressed air, water distribution, condensate return, and related utility systems. The position is on 1st shift. The successful candidate must be willing and able to meet the physical requirements of the job, with or without reasonable accommodation.

Requirements

At least 6 months of mechanical maintenance or mechanic work experience, documented in the application work history, or graduation from an industrial maintenance training program. Experience may be combined across employers, provided it totals at least 6 months.
Ability to troubleshoot and repair industrial equipment.
Basic math skills, including addition, subtraction, multiplication, and division.
Ability to work overtime, weekends, and emergency call-ins when needed.
Commitment to safety and teamwork.
Willingness to learn and grow in a fast-paced manufacturing environment.
Ability to lift, push, and pull up to 40 pounds frequently; stand, walk, bend, and stoop for extended periods; reach overhead and work at various heights; climb stairs and access equipment safely; work in wet environments and temperatures as low as 10°F; and work outdoors in varying weather conditions.

Responsibilities

Monitor, troubleshoot, repair, and maintain refrigeration systems and utility equipment.
Maintain steam generation, compressed air, water distribution, condensate return, and related utility systems.
Install, inspect, and repair utility equipment using appropriate tools and testing equipment.
Complete maintenance documentation and CMMS/SAP work orders accurately.
Support preventative maintenance initiatives to ensure reliable operation.
Maintain clean and organized work areas.
Follow safety, food safety, GMP, and SQF requirements.
Respond to equipment issues and support emergency repairs when necessary.
Collaborate with production and maintenance teams to keep operations running efficiently.
Perform other duties as assigned to support facility operations.