Utility Operator I

Hubbard•Beloit, KS

About The Position

This position operates equipment within established guidelines for efficiency, safety, product quality, food safety, and customer service. Equipment includes batching, pelleting, and packing equipment, along with other equipment unique to the plant. The operator must know batching, pelleting, and packing procedures and document processes as required by Quality and Food Safety procedures. This is a first-shift position working 10-hour shifts Monday through Friday, with hours varying between 5:00 a.m. and 7:00 p.m. The operator rotates between facility areas as needed and may provide backup to other plant positions.

Requirements

High school diploma or equivalent.
Basic computer skills.
Ability to routinely lift up to 50 lbs. throughout the shift.
Ability to perform job functions while exposed to various weather and environmental conditions.
Ability to climb catwalks, stairs, and ladders to check feed and ingredient bins.
Ability to perform basic math operations: addition, subtraction, multiplication, and division.
Ability to comprehend, read, write, and speak English.
Ability to remain physically active and mobile throughout the shift.
Forklift certification is required.
Knowledge of batching, pelleting, and packing procedures.

Responsibilities

Operate multiple facility processes with minimal supervision, rotating between areas as needed.
Collaborate with management and team members to meet quality, food safety, and customer service standards.
Ensure equipment is properly maintained and production processes are optimized to maximize output.
Provide backup to other plant positions to cover absences, vacations, or heavy workloads.
Maintain forklift certification as required for the role.
Attend safety huddles and safety meetings, participate in discussions, and help identify ways to improve safety.
Attend and actively participate in staff meetings on Quality and Food Safety, Lean manufacturing, customer service, annual training, and other topics.
Complete housekeeping in the work area and other assigned plant areas as specified in AQS-FD policies and QFS SOPs.
Notify the Plant Manager, Superintendent, or Supervisor of products or processes that do not meet company standards.
Document processes as required by Quality and Food Safety procedures.