About The Position

Packaging Corporation of America is seeking a Utility (Flexo & D/C Asst.) to support Flexo machine operations in its corrugated packaging business. The role involves setting up the rails, print, and die-cut sections; inspecting dies and finished box quality; helping maximize equipment utilization; and assisting other machine team members. The employee is also responsible for accurate production, operational, safety, and quality reports, reporting maintenance needs and food packaging safety concerns, and following company policies and production schedules. The position is listed for 2nd and 3rd shifts.

Requirements

  • High school diploma or GED.
  • Ability and willingness to work overtime on short notice, during the week and on weekends.
  • Ability to work in a manufacturing environment with varying temperatures.
  • Must be authorized to work in the U.S.
  • Ability to work in a fast-paced environment and handle multiple requests simultaneously.
  • Ability to work as part of a team and communicate effectively with team members.

Nice To Haves

  • Experience in a packaging or other manufacturing environment.
  • Six months of experience working on a Flexo machine.

Responsibilities

  • Set up rails, print, and the die-cut section on the Flexo machine using proper setup techniques.
  • Inspect dies before and after each run and ensure necessary repairs are made before the next run.
  • Ensure all cutting-die bolts are present and tightly secured.
  • Monitor box quality, including loose liner, warp, correct size, and print, and check rolls for damage.
  • Maximize equipment utilization by operating machinery at available capacity and speed.
  • Assist the Operator, Assistant Operator, and Utility with machine duties.
  • Complete required production, machine operational status, safety, and quality reports accurately and on time.
  • Submit maintenance work orders to supervision for needed repairs.
  • Complete annual food packaging safety training.
  • Report discovered food packaging safety risks or concerns.
  • Follow company policies and procedures, including safety requirements and good housekeeping.
  • Follow the production schedule and recommend ways to optimize it for cost, quality, and service goals.
  • Report unusual scheduling issues to the Supervisor.
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