Utility Buffet Server

Resort Lifestyle Communities•Pleasant Hill, CA

About The Position

As a Utility Buffet Server, you’ll help create meaningful dining experiences for residents by serving meals in a welcoming, caring community. You’ll work collaboratively with the team, share ideas, respond thoughtfully to feedback, and contribute to a positive dining environment. The role is scheduled Monday through Friday from 5:00 p.m. to 7:00 p.m. No previous work experience is required. Applicants must be at least 18 to use the pizza oven, meat slicer, or knives. You must communicate effectively in English with residents, guests, and employees, and obtain any food handler permits required by local ordinances within two weeks of hire. Depending on age and state of residence, a work permit may also be required and must be submitted at hire. The company describes itself as a fast-growing, family-owned business with more than 60 communities nationwide, offering supportive leadership and a resort-style environment.

Requirements

Must be at least 18 years of age to use the pizza oven, meat slicer, or knives.
Ability to work Monday through Friday, 5:00 p.m. to 7:00 p.m.
Ability to communicate effectively in English with residents, guests, and employees.
Ability to secure required food handler permits under local ordinances within two weeks of hire.
No previous work experience is required.
If required based on age and state of residence, obtain and submit a work permit to the Community at the time of hire.

Responsibilities

Greet residents and guests warmly, present menu options clearly, take accurate orders, and tailor portion sizes to individual preferences.
Maintain cleanliness and handle dishware carefully to prevent breakage.
Keep the exhibition line attended and visually appealing throughout meal hours.
Respond professionally to feedback, address concerns promptly, and escalate issues to leadership when necessary.
Operate kitchen equipment, including pizza ovens and sharp tools, safely and in accordance with safety standards.
Complete support work and additional tasks assigned by the Executive Chef or Sous Chef.
Maintain strict sanitation standards in food preparation and production areas.