Trim Opr PR04-Harvest 3-1Shift

Tyson Foods • Newbern, TN

7d

About The Position

The Trim Operator learns to maintain sharp tools and make precision cuts to carcasses, separating meat from bone to achieve the desired carcass yield. The role involves operating a powered tool and setting up the work area with needed equipment. Average training may take 2–3 months.

The employee must follow safety practices, food safety policies, and company policies; monitor the production area for trash and food debris; and clean the area at the end of the shift. Other duties may be assigned by a Lead Person, Supervisor, or Superintendent. The job requires completing fast-paced work cycles and working in a wet, cold production environment around machinery and chemicals. Physical tasks may include standing, stooping, walking, climbing, and lifting for periods up to 12 hours on a concrete floor.

Requirements

• Must have 6 months of continuous employment in the last 18 months.
• Must be willing and able to complete work cycles in less than 20 seconds and cycles in less than 10 seconds.
• Must be willing and able to work on and around machinery and chemicals.
• Must be willing and able to perform job tasks for periods up to 12 hours on a concrete floor, including tasks such as standing, stooping, walking, climbing, and lifting.
• Must be willing and able to work at temperatures of 35°F or less for a minimum of 8 hours.
• Must be willing and able to work in a wet environment.
• Must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.

Nice To Haves

• At least 6 months of relevant machine operator, warehouse, agriculture, or production experience.

Responsibilities

• Learn to maintain sharp tools for job tasks.
• Make precision cuts to carcasses and separate meat from bone to achieve desired carcass yield.
• Operate a powered tool.
• Set up the work area with all needed equipment.
• Follow safety practices, food safety policies, and company policies.
• Monitor the production area for trash and food debris on the floor.
• Perform other tasks as assigned by a Lead Person, Supervisor, or Superintendent.
• Clean the area at the end of the production shift, including sweeping, picking up floor debris, and spraying work areas.

Benefits

• Paid time off
• 401(k) plans
• Affordable health benefits
• Life benefits
• Dental benefits
• Vision benefits
• Prescription drug benefits

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed