Trim Opr PR04-Harvest 3-1Shift

Tyson•Newbern, TN

About The Position

The Trim Operator learns to maintain sharp tools and use them to make precise cuts on carcasses, separating meat from bone to achieve the desired carcass yield. The role involves operating powered tools and setting up the work area with required equipment. Average training may take 2–3 months. The operator must follow safety practices, food safety policies, and company policies; monitor the production area for trash and food debris; and clean the area at the end of the production shift. Other duties may be assigned by a lead person, supervisor, or superintendent.

Requirements

Must have 6 months of continuous employment in the last 18 months.
Must be willing and able to complete work cycles in less than 20 seconds and cycles in less than 10 seconds.
Must be willing and able to work on and around machinery and chemicals.
Must be willing and able to perform job tasks for periods up to 12 hours on a concrete floor, including standing, stooping, walking, climbing, and lifting.
Must be willing and able to work for at least 8 hours in temperatures at or below 35°F.
Must be willing and able to work in a wet environment.
Must be willing and able to perform the physical requirements of the job, with or without reasonable accommodation.

Nice To Haves

At least 6 months of relevant machine operator, warehouse, agriculture, or production experience.

Responsibilities

Learn to maintain sharp tools and use them to perform job tasks correctly.
Make precision cuts on carcasses and separate meat from bone to achieve the desired carcass yield.
Operate powered tools to perform job tasks.
Set up the work area with all needed equipment.
Monitor the production area for trash and food debris on the floor.
Clean the work area at the end of the production shift, including sweeping, picking up floor debris, and spraying work areas.
Follow safety practices, food safety policies, and company policies.
Perform other tasks as assigned by a lead person, supervisor, or superintendent.