Trim Opr PR04-Harvest 3-1Shift

The Hillshire Brands Company•Newbern, TN

About The Position

The Trim Opr learns to maintain sharp tools and make precision cuts to carcasses, separating meat from bone to achieve the desired carcass yield. The role operates powered tools and requires an average training period of 2–3 months. The employee sets up the work area with necessary equipment, monitors the production area for trash and food debris, and cleans the area at the end of the production shift. Other tasks may be assigned by a Lead person, Supervisor, or Superintendent. The work is on first shift and involves a wet, cold environment, machinery, and chemicals.

Requirements

Be willing and able to complete work cycles in less than 20 seconds and cycles in less than 10 seconds.
Be willing and able to work on and around machinery and chemicals.
Be willing and able to perform tasks for periods of up to 12 hours on a concrete floor, including standing, stooping, walking, climbing, and lifting.
Be willing and able to work in temperatures at or below 35°F for a minimum of 8 hours.
Be willing and able to work in a wet environment.
May occasionally need to lift or carry up to 50 pounds.
For a lateral move or demotion, have been in the current position for 6 months; promotions may occur at any time.
Have fewer than 4 points, no written warnings in the past 6 months, and no suspensions in the past 12 months.
Be willing and able to perform the physical requirements of the job with or without reasonable accommodation.

Responsibilities

Learn to maintain sharp tools for performing job tasks correctly.
Make precision cuts to carcasses and separate meat from bone to achieve desired carcass yield.
Operate powered tools to perform job tasks.
Set up the area with all needed equipment.
Monitor the production area for trash and food debris on the floor.
Perform other tasks as assigned by a Lead person, Supervisor, or Superintendent.
Clean the area at the end of the production shift, including sweeping, picking up floor debris, and spraying work areas.
Follow safety practices, food safety policies, and company policies.