Trauma/Burn ICU Dietitian
About The Position
TouchPoint, a Compass Group company, is hiring a Trauma/Burn ICU Dietitian at Ascension St. Vincent’s in Indianapolis, Indiana. The setting is a 500+ bed, Level 1 Trauma Center. The dietitian covers the trauma/neuro ICU and burn units, providing Medical Nutrition Therapy and nutrition education as part of a collaborative clinical team to enhance patient outcomes through evidence-based nutrition care. The role includes comprehensive nutritional assessments and individualized care plans, nutrition guidance for patients, families, staff, and the community, and applying current research in accordance with the diet manual, company policies, and facility protocols. The dietitian also contributes to QAPI and quality improvement initiatives, collaborates with food service management on patient satisfaction and service goals, and supports staff and dietetic interns through education and training as applicable. The schedule is Monday through Friday with rotating weekends. Salary starts at $70,000 and is negotiable based on experience. Compensation includes a $2,500 sign-on bonus and a relocation allowance. Relocation assistance is described for moves of 50+ miles, based on location. CNSC certification is required or must be obtained.
Requirements
- Registered Dietitian Nutritionist (RDN) or eligible to take the CDR exam.
- Licensed Dietitian, or willing to obtain licensure, in the state of practice as applicable.
- CNSC certification required, or willingness to obtain it.
Nice To Haves
- Two years of work experience in a specialty area preferred.
Responsibilities
- Perform comprehensive nutritional assessments and develop individualized care plans for patients in the designated specialty area.
- Provide nutrition and lifestyle guidance to patients, families, staff, and the community.
- Apply current research in alignment with the diet manual, company policies, and facility protocols.
- Contribute to QAPI initiatives to advance patient care and clinical excellence.
- Partner with the food service management team to support patient satisfaction and service goals.
- Support the growth of staff and dietetic interns through education and training, as applicable.
Benefits
- Education reimbursement for advanced learning.
- Career advancement and growth programs for RDNs.
- Financial rewards for obtaining specialty board certifications.
- Relocation assistance for moves of 50+ miles, based on location.
- Coverage of professional membership dues, CDR fees, and licensure fees.
- Free continuing education units through a nutrition education webinar series.
- Medical, dental, and vision plans.
- Life insurance, AD&D, and disability coverage.
- 401(k) and retirement plans.
- Flexible/Paid Time Off and holiday pay, varying by site and state.
- Paid parental leave and personal leave.
- Shopping discounts and commuter benefits.
- Employee Assistance Program, FSAs, and health programs.
- Identity theft protection and pet insurance.
- Additional paid and/or unpaid time off benefits may be available in accordance with applicable laws.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
