The Transportation / Food Coordinator oversees safety and food supplies and supports communication with the Program Director. The position’s primary responsibility is transportation, including coordinating external appointments and transporting Rhodes clients to appointments and meetings. The coordinator also supports food purchasing, inventory, meal planning, food storage, and client education on kitchen safety, cleanliness, nutrition, and budget-friendly meals. The role involves travel within the state in a company van, direct or incidental contact with clients, and a successful background check is required. The schedule is Monday through Friday, 9:00 AM to 5:00 PM, with a one-hour unpaid lunch break, for 35 hours per week.
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Job Type
Full-time
Education Level
High school or GED