The Training Specialist is based at High Liner Foods’ production facility in Portsmouth, New Hampshire, and serves as a primary point of contact for personnel training. The role coordinates, administers, and sustains training activities and programs for a designated client group, ensuring training is planned, delivered, documented, validated, and followed through to support safe work, food safety, quality, operational reliability, and front-line capability development. This role is based in a plant environment and requires regular presence on the production floor. The specialist works in office, classroom, and operational environments while following site safety, food safety, hygiene, and PPE requirements. Some schedule flexibility may be needed to support training across shifts, onboarding, consultant visits, and mandatory training sessions. The specialist coordinates role-specific training requirements, onboarding, classroom and on-the-job learning, training records, learning management system administration, and development and maintenance of training materials. They work with subject matter experts, trainers, front-line leaders, and site leaders to validate content, monitor completion and qualification status, address training gaps, and improve training programs and materials.
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Job Type
Full-time
Career Level
Entry Level
Education Level
Associate degree