Based at High Liner Foods’ production facility in Portsmouth, New Hampshire, the Training Specialist is the primary point of contact for personnel training and coordinates, administers, and sustains training programs for a designated client group. The role ensures training is planned, delivered, documented, validated, and followed through to support safe work, food safety, quality, operational reliability, and front-line capability development. This position is based in a plant environment and requires regular presence on the floor. The Training Specialist works in office, classroom, and operational environments and follows site safety, food safety, hygiene, and PPE requirements. Some schedule flexibility may be needed to support training across shifts, onboarding activities, consultant visits, and mandatory training sessions.
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Job Type
Full-time
Education Level
Associate degree