Tournant / Prep Cook

The Palace at Somerset Park•Somerset, NJ

3d•Onsite

About The Position

At the Palace at Somerset Park, excellence in cuisine is just as important as elegance in ambiance. As one of New Jersey's most luxurious and award-winning wedding and event venues, we pride ourselves on a culinary team that delivers exceptional dining experiences. We are currently seeking a versatile Tournant / Prep Cook to join our culinary team-an adaptable team player ready to work various stations and contribute wherever needed to ensure consistency, precision, and quality.

Requirements

High School Diploma or Culinary School Certification preferred
Minimum of 2 years of experience in banquet and catering
Ability to lift up to 50 pounds and work on foot for long periods
Availability for weekdays, weekends evenings, and holidays
Solid understanding of food safety and sanitation protocols
Reliable, punctual, and professional demeanor
Must adhere to company uniform and grooming standards

Nice To Haves

Strong culinary technique across various cooking methods
Time management and ability to multitask in a fast-paced kitchen
Ability to take initiative and jump into any kitchen role as needed
Understanding of kitchen workflow, order of operations, and timing
Attention to detail in both flavor and presentation
Excellent knife skills and familiarity with commercial kitchen equipment

Responsibilities

Work across various stations as assigned (e.g., grill, saut uevo, garde manger and pastry)
Execute menu items with precision, speed, and consistency
Assist in the setup, stocking, and breakdown of stations
Follow standardized recipes and portioning for all dishes
Ensure high standards of sanitation, cleanliness, and food safety
Collaborate with chefs to ensure timely service during events
Communicate needs, shortages, or concerns to sous chefs
Monitor quality and freshness of all prepared items
Uphold presentation standards during both prep and service
Maintain cleanliness and organization of all kitchen work areas