Tournant

MCR Hotels•New York City, NY

About The Position

The Tournant Cook fills in across different kitchen stations and roles to help ensure smooth kitchen operations and service. The position prepares and cooks food according to recipes and quality standards, assists with preparation and station setup, maintains consistent presentation, and supports the kitchen during busy service periods. The cook also helps maintain station cleanliness, food safety, food quality, and inventory practices, and may train or assist junior cooks.

Requirements

Strong knowledge of multiple cooking techniques.
Ability to work at various kitchen stations.
Excellent time management and multitasking skills.
Flexibility and adaptability.
Understanding of food safety and sanitation practices.
Ability to work under pressure in a fast-paced environment.

Responsibilities

Fill in for different cooks and stations as needed, including grill, sauté, pantry, fry, and banquet.
Prepare and cook food according to recipes and quality standards.
Assist with food preparation, mise en place, and station setup.
Ensure dishes are prepared and presented consistently.
Maintain cleanliness and organization of kitchen stations.
Follow food safety, sanitation, and health regulations.
Monitor food quality, freshness, and proper storage.
Assist with inventory control and stock rotation using FIFO.
Support kitchen operations during busy service periods.
Train and assist junior cooks when required.
Communicate effectively with chefs and kitchen team members.
Step into any kitchen role to ensure smooth operations and service.