Tournant

MCR • New York, NY

10d • $34 - $45

About The Position

The Tournant Cook fills in at different kitchen stations as needed, including grill, sauté, pantry, fry, and banquet. The role prepares and cooks food according to recipes and quality standards, assists with food preparation and station setup, and helps maintain consistent presentation and smooth kitchen operations. The Tournant also supports food safety, sanitation, inventory control, and team communication, and may train or assist junior cooks.

Requirements

• Strong knowledge of multiple cooking techniques.
• Ability to work at various kitchen stations.
• Excellent time management and multitasking skills.
• Flexibility and adaptability.
• Understanding of food safety and sanitation practices.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Fill in for different cooks and kitchen stations as needed, including grill, sauté, pantry, fry, and banquet.
• Prepare and cook food according to recipes and quality standards.
• Assist with food preparation, mise en place, and station setup.
• Ensure dishes are prepared and presented consistently.
• Maintain cleanliness and organization of kitchen stations.
• Follow food safety, sanitation, and health regulations.
• Monitor food quality, freshness, and proper storage.
• Assist with inventory control and stock rotation using FIFO.
• Support kitchen operations during busy service periods.
• Train and assist junior cooks when required.
• Communicate effectively with chefs and kitchen team members.
• Step into kitchen roles as needed to ensure smooth operations and service.

Benefits

• Hotel discounts
• Weekly pay
• Paid time off
• Retirement options
• Referral bonuses
• Career advancement and upward mobility
• Health, dental, and vision insurance available after 30 days of employment for full-time team members

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed