Banquet Chef Tournant / Production
About The Position
Ponte Vedra Inn & Club is seeking a Banquet Chef Tournant / Production to support banquet and production culinary operations. The role prepares high-quality food for guest events and fine dining service while maintaining standards of quality, consistency, sanitation, and efficiency. It contributes to outstanding dining experiences through skilled food preparation, teamwork, and adherence to culinary standards. The position reports to the Banquet Sous Chef and Executive Chef. The role supports banquet, production, and à la carte operations. It involves preparing food according to recipes and production standards, selecting and inspecting ingredients, managing storage and portion control, maintaining clean and safe work areas and equipment, and coordinating with culinary team members to meet service standards and guest expectations. The position requires availability for varied schedules, including days, evenings, weekends, and holidays, and residence within a reasonable commuting distance of the property.
Requirements
- At least three years of à la carte and fine dining culinary experience.
- Strong knowledge of hot food preparation techniques, including broiling, frying, sautéing, and grilling.
- Working knowledge of food sanitation and health department standards.
- Experience operating commercial kitchen equipment.
- Basic mathematics skills for recipes, measurements, requisitions, and portion control.
- Ability to read, write, speak, and effectively communicate in English.
- Strong organizational skills and attention to detail.
- Ability to work independently while contributing to a team-oriented environment.
- Excellent interpersonal and guest service skills.
- Energetic and professional demeanor.
- Ability to stand for extended periods and work continuously in confined kitchen spaces.
- Ability to work in hot, cold, and fluctuating-temperature environments.
- Manual dexterity to safely operate kitchen tools and equipment.
- Ability to lift and carry up to 50 pounds and move products weighing up to 100 pounds using appropriate equipment.
- Must meet company grooming standards.
- Must reside within a reasonable commuting distance of the property.
- Availability to work varied schedules, including days, evenings, weekends, and holidays.
- Must successfully pass required pre-employment substance testing.
Responsibilities
- Prepare food items according to established recipes and production standards to ensure consistency and quality.
- Select, inspect, and use high-quality ingredients for menu items.
- Support banquet, production, and à la carte culinary operations.
- Monitor product storage, rotation, and portion control, particularly for high-cost food items.
- Maintain clean and organized refrigeration, storage, and work areas in compliance with health and sanitation regulations.
- Ensure kitchen equipment is clean, properly maintained, and operating safely.
- Prepare requisitions for food products and supplies needed for assigned workstations.
- Read recipes and perform calculations for food preparation, measurements, and portioning.
- Operate kitchen equipment including stoves, ovens, broilers, slicers, steamers, kettles, grills, fryers, and sauté stations.
- Comply with sanitation, safety, and food-handling standards.
- Collaborate with culinary team members to meet service standards and guest expectations.
- Contribute to the overall guest dining experience by delivering exceptional service.
Benefits
- Competitive pay
- Paid time off, including vacation, holidays, and sick time
- Medical, dental, vision, life insurance, and disability coverage for eligible team members
- 401(k) with company match
- Flexible scheduling opportunities
- Complimentary parking and employee dining café
- Five-Diamond service training and professional development opportunities
- Certifications and continuing education opportunities
- Complimentary uniform dry-cleaning services
- Career growth and advancement opportunities throughout Gate Hospitality Group
- Preferred lodging rates
- Discounted golf and select recreational amenities
- Beautiful work environment and culture of belonging
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
