The Peninsula Chicago is seeking a creative, highly organized Chef Tournant to support its food and beverage operations and create a memorable guest experience. The position is based at a luxury Five-Star Five-Diamond property on Michigan Avenue in Chicago and offers the opportunity to grow within a diverse, multi-outlet property. The Chef Tournant oversees food preparation and cooking, directs and trains staff, and helps maintain accurate timing, sanitation, and cleanliness. The role also includes managing food inventory and costs, communicating food trends, holding meetings when the Executive Chef and Executive Sous Chef are absent, and orienting new employees to their duties and work areas.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed