T [MONTE CRISTO]

JUNIORS SUPERMARKETS•Edinburg, TX

4d•Onsite

About The Position

The Tortilleria Operator efficiently operates machinery and equipment to produce high-quality tortillas and related products while maintaining a safe, clean work environment. The role manages tortilla production from raw ingredients through finished products, ensuring consistent quality and compliance with food safety standards. The operator monitors and adjusts production equipment, oversees inventory, checks product quality, packages products, and maintains accurate production records. Additional tasks may be assigned to support store operations, with training and protective equipment provided for tasks requiring special handling.

Requirements

At least 1 year of experience operating a tortilla machine.
Experience in a food production or manufacturing environment.
Experience with quality control processes.
Experience maintaining a clean and sanitary work environment.
Food Handlers Certification required.
Ability to operate and maintain tortilla machines.
Ability to follow recipes and production schedules.
Ability to perform quality control checks.
Ability to work independently and as part of a team.
Ability to lift up to 50 pounds and stand for extended periods.
Ability to work in a fast-paced environment.
Strong attention to detail.
Excellent communication skills.

Nice To Haves

High school diploma or GED equivalent.
Bilingual in Spanish and English.

Responsibilities

Operate and monitor tortilla-making equipment, including mixers, dough sheeters, ovens, and cutters; adjust settings as needed to maintain proper operation and product consistency.
Manage production from mixing and preparing dough through baking, cooling, and packaging.
Track inventory of raw materials and finished products, anticipate supply needs, and communicate with suppliers to maintain adequate stock.
Follow food safety and sanitation regulations and keep the work area clean and organized.
Troubleshoot equipment malfunctions and perform routine maintenance to minimize downtime.
Monitor product size, thickness, texture, and taste, making adjustments as needed.
Package and label finished tortillas and store them appropriately to maintain freshness and quality.
Document production quantities, ingredients used, and issues encountered.
Communicate production issues and equipment malfunctions promptly to supervisors and colleagues.
Follow safety procedures, use appropriate personal protective equipment, and maintain a safe working environment.
Assist with cleaning and sanitizing equipment, receiving deliveries, stocking shelves, and other tasks as needed.