Deli Clerk (Cold Deli Cuts) - (Variable Shift) F/T [MONTE CRISTO]
About The Position
The Deli Clerk provides customer service while preparing and serving deli products, maintaining a clean and organized work area, and following food safety standards. The position is located at Juniors #6 in Edinburg, Texas, and is listed as full-time with a variable shift. The clerk slices, weighs, and packages deli meats and cheeses; prepares made-to-order sandwiches, salads, and other deli items; maintains product freshness and proper storage; and operates deli equipment. Duties may also include receiving deliveries, stocking shelves, inventory support, opening or closing the department, and cash handling and reconciliation. The Deli Manager or other supervisory staff may assign additional duties. Training and protective equipment will be provided for tasks requiring special handling.
Requirements
- High school diploma or equivalent.
- Food Handlers Certification.
- Excellent customer service skills.
- Ability to operate and maintain deli equipment, such as slicers and scales.
- Knowledge of food safety and sanitation practices.
- Strong communication and interpersonal skills.
- Ability to work effectively in a fast-paced environment and as part of a team.
- Basic math and reading skills.
- Ability to stand for extended periods.
- Ability to lift and carry moderate weight up to 50 lbs.
Nice To Haves
- Previous experience in a deli or food service environment preferred.
- Bilingual Spanish/English preferred.
Responsibilities
- Provide friendly, efficient customer service, help customers select products, answer questions, and address concerns.
- Slice, weigh, and package deli meats and cheeses to customer specifications.
- Prepare made-to-order sandwiches, salads, and other deli items according to established recipes and procedures.
- Keep the deli counter clean and organized, stock and rotate products, clean equipment, and ensure proper food storage.
- Follow food safety and sanitation guidelines, including proper handwashing, temperature control, and product handling.
- Monitor product quality and freshness, rotate stock, and remove outdated items.
- Operate and maintain deli equipment, including slicers, scales, and wrapping machines.
- Assist with inventory management, including receiving deliveries and stocking shelves.
- May open or close the deli department, including cash handling and reconciliation.
- Perform other duties as assigned by the Deli Manager or other supervisory staff.
- Support store operations by completing additional assigned tasks; receive training and protective equipment for tasks requiring special handling.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
