About The Position

The Tortilleria Machine Operator operates and cares for equipment used in the Tortilleria department to produce flour and corn tortillas, tostada shells, duros, tortilla chips, and masa. The role performs a variety of production, packaging, merchandising, and cleaning tasks while supporting customer satisfaction and following food and member safety guidelines. Candidates must be at least 18 years old; positions that serve alcohol require employees to be at least 21.

Requirements

  • Must be at least 18 years of age.
  • Must be at least 21 years of age for any position that serves alcohol.
  • Able to safely work in a fast-paced environment and provide excellent customer service.

Responsibilities

  • Operate and maintain tortilla-making machines, conveyor belts, mixers, and fryers.
  • Mix masa for tortilla products.
  • Manufacture and package tortillas and snack items such as toasted tortilla chips and duros.
  • Ensure manufacturing and cooking facilities meet food safety and member safety guidelines.
  • Maintain adequate stock levels to support production of Tortilleria products.
  • Merchandise Tortilleria products on shelves, merchandisers, and floor displays.
  • Follow proper product preparation, roasting, and merchandising techniques and procedures.
  • Keep work areas clean, neat, and orderly, including sweeping the production area.
  • Perform other related duties as assigned.

Benefits

  • Competitive compensation, paid weekly.
  • Retirement benefits.
  • Medical, dental, and vision insurance for the employee and eligible dependents.
  • Tuition reimbursement for qualified courses.
  • Scholarship opportunities for continued education.
  • Store discount programs, including 10% off household groceries.
  • A fun work environment with the opportunity to nourish the community.
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