The Tortilleria Machine Operator operates and cares for equipment used in the Tortilleria department to produce flour and corn tortillas, tostada shells, duros, tortilla chips, and masa. The role performs a variety of production, packaging, merchandising, and cleaning tasks while supporting customer satisfaction and following food and member safety guidelines. Candidates must be at least 18 years old; positions that serve alcohol require employees to be at least 21.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed