The Vault Bartender

Fort Sill Apache CompaniesLawton, OK
Onsite

About The Position

The Vault Bartender is responsible for mixing and serving alcoholic and/or non-alcoholic beverages according to established recipes and procedures. This role involves accepting payments, maintaining the bar's appearance, and notifying team members when assistance is needed. The bartender must work effectively with peers and regulatory personnel, follow all operating procedures, safety and sanitation regulations, and departmental procedures. They may also be cross-trained for other duties. Regular attendance and adherence to varying schedules to meet business needs, including weekends and holidays, are required. The position also requires compliance with the 'Eye, Hi, Goodbye' program.

Requirements

  • High school diploma or GED.
  • One year experience as a full-service bartender with proven outstanding guest relations.
  • Experience using point of sale and liquor dispensing systems.
  • Knowledge, skill, and ability to work with personal computers and credit card systems.
  • Skills needed to safely prepare and serve alcoholic beverages in accordance with internal policies and external regulations and/or laws.
  • Experience in food and beverage sanitation.
  • Experience with cash control policies, practices, and protocols.
  • Strong oral and written communication skills.
  • Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
  • Ability to obtain an Oklahoma ABLE license.
  • Must pass a background check and drug-screening test.
  • Must obtain a gaming license.
  • Must obtain an Oklahoma ABLE permit upon hire.
  • Must obtain a local Food Handler’s permit upon hire.

Nice To Haves

  • Experience with players club card systems preferred.

Responsibilities

  • Mixing and serving alcoholic and/or non-alcoholic beverages according to established recipes and procedures.
  • Accepting cash, credit cards, or complimentary vouchers for payment.
  • Maintaining the appearance of the bar in a clean and functional manner.
  • Notifying appropriate team members when assistance is needed.
  • Working effectively in a congenial manner with peers, team members, and regulatory agency personnel.
  • Following all operating procedures, safety and sanitation regulations, and departmental procedures.
  • Performing other related duties as may be assigned by the reporting supervisor, including cross-training.
  • Understanding and complying with the 'Eye, Hi, Goodbye' program.
  • Working varying schedules to meet business needs, including weekends and holidays.
  • Being scheduled on duty and/or 'on-call' during peak times.
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