The Handle Bar Server

Four Seasons Hotels and Resorts • Four Seasons Jackson Hole, IL

2d

About The Position

The Handle Bar Server provides a welcoming, attentive dining and beverage experience in an elegantly appointed environment at Four Seasons Resort and Residences Jackson Hole. The role includes greeting guests, explaining menu offerings, taking and accurately communicating orders, making recommendations, and ensuring guests’ allergies and preferences are recorded and conveyed to the kitchen. Servers are expected to have knowledge of food preparation, wine, spirits, the restaurant, the resort, and the surrounding area. Additional duties include preparing and resetting tables, handling sales and checks through the resort computer system, and completing closing readings. This is a winter seasonal position running November through April.

Requirements

• One to two years of serving experience in a fast-paced, high-end restaurant setting.
• Excellent personal presentation and interpersonal skills.
• Fluent English.
• Ability to push, pull, or lift up to 40 pounds.
• Successful candidate must possess legal work authorization in the United States.

Nice To Haves

• Confident, outgoing personality and a can-do approach to requests.
• Flexible schedule with the ability to work all shifts, weekends, and holidays.

Responsibilities

• Greet guests warmly and professionally upon arrival and outline the dining experience.
• Provide guests with an enjoyable, expertly served beverage and dining experience.
• Take guest orders and describe food and beverage menu items, including their origin, taste, and preparation methods.
• Ensure the quality of food items, ingredients, and preparation methods, and provide expert knowledge of wine and spirits.
• Recommend food and drinks, confirm allergies or preferences, and ensure information is accurately entered into the POS system and facilitated to the kitchen team.
• Communicate guest orders and any special needs or requests to the kitchen.
• Perform side duties such as breaking down, cleaning, and setting up tables; preparing silverware; and completing other tasks or projects assigned by management.
• Use the resort computer system to ring up sales, print checks, close checks, and complete closing readings.
• Work harmoniously and professionally with co-workers and supervisors.
• Provide in-depth knowledge of the restaurant, resort, and surrounding area.

Benefits

• Discounted housing available.
• Employee Travel Program.
• Medical, dental, and vision insurance for you and your family.
• Five weeks of PTO.
• Retail, spa, and food and beverage discounts.
• Free employee cafeteria meals.
• Free uniform dry cleaning.
• Discounted or transferable ski passes.
• Free ski storage.

What This Job Offers

• Education Level: No Education Listed