The Foundry Host / Hostess supports restaurant operations at the Dayton AC Hotel. The role includes greeting and seating guests, assisting with reservations, preparing and maintaining the restaurant, and monitoring guest needs throughout service. The position also helps ensure that daily Food and Beverage procedures are completed and that food and beverage safety and quality meet hotel, Shaner, and franchise specifications. The host or hostess communicates with the General Manager, department managers, supervisors, and staff, and performs other duties as assigned. The schedule is flexible and includes weekends, holidays, and varied shifts.
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Job Type
Full-time
Education Level
High school or GED