The Technician III, Facilities Maintenance, is responsible for performing preventative maintenance and repairs on kitchen equipment for Walmart corporate real-estate locations. This role manages projects by coordinating resources, monitoring progress, and ensuring adherence to budgets and schedules. The position involves collaborating with internal teams and contractors, and maintaining compliance with safety and company policies. The Technician III supports continuous improvement efforts, provides guidance to team members, and contributes to a safe, efficient, and well-maintained facility environment aligned with organizational standards. The campus operations kitchen equipment team is dedicated to maintaining corporate facilities through preventive maintenance, timely repairs, and detailed inspections. They work closely with contractors and suppliers to manage parts and equipment while ensuring compliance with regulatory standards. This team supports operational excellence by promptly addressing maintenance needs and sustaining a safe, well-maintained environment. Their expertise in facility repair, equipment upkeep, and project coordination is vital to preserving workplace quality and advancing business objectives efficiently. Their commitment ensures reliable facility operations that support overall organizational success.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree