Technician I, Sanitation

Rise Baking Company, LLC•York, PA

About The Position

Support the company’s sanitation food safety program by properly cleaning and sanitizing plant equipment and the building in compliance with food safety policies and FDA and OSHA regulations. The role performs wash-area, equipment-cleaning, and facility janitorial tasks; follows SSOPs; uses sanitation chemicals safely; and reports employee safety, food safety, and quality concerns. The schedule is 2:00 p.m.–10:00 p.m., Monday through Friday. A $1.00 shift differential is offered.

Requirements

At least 1 year working in kitchen cleaning or at least 1 year working in a food plant as a sanitor cleaning equipment or machines.
Basic knowledge of pre-rinse, wash, rinse, and sanitize steps.
Basic knowledge of the top-down washing sequence for food safety.
Basic knowledge of sanitation chemical usage.
Basic knowledge of lockout/tagout programs.
Basic knowledge of bloodborne pathogens.
Ability to learn to clean all plant lines.
Ability to prioritize work and problem-solve.
Ability to work independently with minimal supervision and as part of a team to complete assigned tasks.
Ability to work in a fast-paced manufacturing environment.

Nice To Haves

High school diploma or equivalent preferred.

Responsibilities

Perform basic wash-area duties, including operating a pan washer and hand-cleaning utensils when needed.
Perform basic machine disassembly and setup for cleaning, such as removing covers and piping and covering electrical components with plastic.
Perform facility janitorial duties in areas including outside grounds, restrooms, lunchrooms, locker rooms, conference rooms, offices, training rooms, hallways, entry points, and production areas.
Complete cleaning tasks according to SSOPs.
Recognize equipment requiring deep cleaning and address it.
Use chemicals properly to perform cleaning tasks effectively and safely.
Report employee safety, food safety, and quality concerns to appropriate personnel.
Comply with employee safety and food safety requirements, training, policies, and procedures.
Perform other job-related duties as assigned.