Sanitation Technician I

In-N-Out Burger•Lancaster, TX

8h•$23 - $25•Onsite

About The Position

In-N-Out Burger is hiring a full-time Sanitation Technician for its Lancaster, Texas Meat Processing Facility. The role is responsible for maintaining sanitation of commissary plant equipment and following cleaning procedures that meet In-N-Out Burger and USDA standards. The position pays $23.28–$25.20 per hour, depending on experience and other job-related factors. The schedule is Monday through Friday, 5:00 p.m. to 1:30 a.m., and Saturday through Sunday, 2:00 p.m. to 10:30 p.m.; the listed days off are Monday and Tuesday. Weekend and holiday availability is required. The job involves working in wet, cold, hot, humid, damp, and slippery conditions, using personal protective equipment, and completing physically demanding cleaning work.

Requirements

High school diploma or GED.
Must be comfortable working in wet, cold, hot, humid, or slippery conditions.
Must be comfortable wearing personal protective equipment such as rubber boots, rubber suits, aprons, face shields, and gloves.
Ability to lift a minimum of 70 pounds.
Ability to climb ladders and be comfortable with heights.
Ability to withstand varied environmental conditions, including cold and heat, extreme wet, and closed surroundings.
Ability to perform frequent lifting, standing, reaching, climbing, pulling, stooping, bending, and kneeling.
Ability to maintain constant mental focus and awareness of surroundings.

Nice To Haves

One year of experience working in a meat facility or in similar responsibilities; preferred but not required.
Sanitation experience in a food processing plant; preferred but not required.
Knowledge of chemical handling; preferred but not required.

Responsibilities

Maintain the sanitation of commissary plant equipment.
Use proper cleaning procedures to meet In-N-Out Burger and USDA standards.
Clean, rinse, foam, scrub, and sanitize food processing equipment.
Assist in reassembling equipment when necessary.
Monitor and document chemical concentrations to ensure proper equipment cleaning.
Follow all safety policies and procedures.