Sanitation Technician I

In-N-Out Burger•Chino, CA

6d•$24 - $26•Onsite

About The Position

In-N-Out Burger is hiring a full-time Sanitation Technician I for its Chino, California meat facility. The role works in the Meat processing department and is responsible for cleaning and sanitizing processing equipment and facility property according to In-N-Out Burger and USDA standards. The work involves operating sanitation equipment, using chemical cleaning solutions and protective gear, documenting chemical concentrations, and assisting with equipment reassembly when needed. The scheduled hours are 4:00 p.m. to 12:30 a.m., five nights per week, on a rotating schedule with alternating days off. Start times may vary, and overtime may be needed. Weekend and holiday availability is required. The stated pay range is $24.25–$26.25 per hour, depending on experience and other job-related factors.

Requirements

High school diploma or GED.
One year of experience working in a meat facility or performing similar responsibilities.
One year of sanitation or janitorial experience; food-processing plant experience is preferred.
Ability to read chemical labels and follow safe-handling procedures for chemicals used in cleaning activities.
Ability to lift at least 70 pounds.
Ability to climb tall ladders and be comfortable with heights.
Ability to work in varied environmental conditions, including cold, heat, and extreme wetness in enclosed surroundings.
Ability to perform frequent lifting, standing, reaching, climbing, pulling, stooping, bending, and kneeling.
Ability to maintain constant mental focus and awareness of surroundings.

Nice To Haves

Sanitation or janitorial experience in a food-processing plant.

Responsibilities

Clean and sanitize plant and food-processing equipment using specified procedures.
Operate sanitation equipment, including a pressure washer.
Wash and sanitize commissary plant property, meat crates, and blue plastic pallets or crates.
Clean roofs, fans, ceilings, walls, and floors according to directed procedures.
Follow cleaning procedures that meet In-N-Out Burger and USDA standards.
Assist with reassembling equipment when necessary.
Monitor and document chemical concentrations to ensure proper equipment cleaning.
Follow safety policies and procedures at all times.