The Technician, Facility Services General Maintenance, performs routine preventive maintenance to support the safety, functionality, and appearance of facilities and equipment. The role includes inspecting, cleaning, repairing, and documenting maintenance needs; managing work orders and schedules; coordinating with contractors; and ordering parts and tracking related purchases and claims. The Technician also operates and inspects heavy machinery and powered equipment, maintains company vehicles, and identifies hazards and corrective actions. The position requires compliance with safety regulations, company standards, and applicable training and certification requirements, along with effective communication and teamwork to support continuous improvement and operational excellence. The Facility Services team maintains food equipment and related facilities through inspections, preventive maintenance, and timely repairs. The team coordinates with contractors to support safety and compliance, diagnoses and resolves equipment issues, and helps ensure reliable operations through quality service and adherence to established standards and schedules.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed