Performs routine preventive maintenance, inspections, cleaning, and repairs on food equipment, facilities, and fixtures. Diagnoses equipment issues, replaces defective parts, uses repair documentation and a range of tools and equipment, responds to emergency calls, and records repair activities. Determines replacement needs to reduce future repairs. Manages work orders, maintenance schedules, contractors, parts and equipment orders, cost submissions, purchase and usage records, and warranty claims. Complies with OSHA and EPA regulations and applicable federal, state, and local requirements, while ensuring contractors follow company quality and safety standards. Participates in an on-call rotation and supports business-critical needs outside standard business hours. Operates and inspects heavy machinery, powered equipment, and motor vehicles in accordance with training and safety procedures. Maintains company vehicles, coordinates their servicing, verifies insurance and required documents, and submits maintenance invoices. Leads and participates in teams, coordinates work assignments, supports colleagues, and helps ensure work quality and timelines. Develops and implements practices to meet business needs and demonstrates company policies, ethics, and values. The role is based at 3050 Wilma Rudolph Blvd, Clarksville, Tennessee. The hourly wage range is $26.00–$51.00, with possible premiums of $0.35–$3.00 per hour in specified circumstances.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed