The Technician, Facility Services, Food Equipment performs preventive maintenance, inspections, and repairs on food equipment, facilities, and fixtures to support operational efficiency and safety. The role diagnoses problems, manages work orders, coordinates contractor activities, and maintains compliance with regulatory standards. It also involves safely operating heavy machinery and company vehicles and accurately documenting maintenance work. The technician works with a team of 14 technicians focused on maintaining and repairing refrigeration and HVAC systems. The team performs preventive maintenance, troubleshooting, and problem resolution while following safety and environmental standards and supporting facility operations. The position requires experience in preventive maintenance and repairs using multiple craft skills, such as plumbing, electrical work, and carpentry. It also requires a related trade license, a valid state-issued driver’s license, and the ability to meet specified commercial driving record standards. The role includes participation in on-call rotations and prompt response to emergency maintenance needs.
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Job Type
Full-time
Education Level
No Education Listed