The Technician, Facility Services, Food Equipment performs routine preventive maintenance and repairs on food equipment, facilities, and fixtures. The role inspects, cleans, tests, and operates equipment; diagnoses problems; documents wear and tear and repair activities; identifies replacement needs; and uses multiple craft skills, manuals, blueprints, parts catalogs, tools, and heavy machinery to complete repairs. The technician also responds to emergency calls. The position manages work orders, maintenance schedules, contractors, parts, replacement equipment, purchases, costs, and warranty claims. It ensures work complies with Occupational Safety and Health Administration and Environmental Protection Agency requirements, applicable federal, state, and local regulations, and company quality and safety standards. The technician may participate in an on-call rotation and must respond to business-critical incidents or requests outside standard business hours during assigned on-call periods. The role includes operating and inspecting heavy machinery and powered equipment, performing safety checks, identifying hazards, and taking corrective action or escalating issues. It also involves maintaining company vehicles, arranging vehicle maintenance and alternate driving support, safely operating motor vehicles, checking vehicle condition and required documents, verifying insurance, and submitting maintenance invoices. The technician wears the company uniform and badge and leads and participates in teams, supports work quality and timelines, communicates and implements processes, and helps identify improvements. The role also models company policies, standards of ethics and integrity, and Walmart’s stated values.
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Job Type
Full-time
Education Level
No Education Listed