(USA) Technician, Facility Services, Food Equipment

Walmart • Mason, OH

13d • Onsite

About The Position

The Technician, Facility Services, Food Equipment role helps maintain the operational integrity and efficiency of food equipment in Walmart stores, supporting store performance and customer satisfaction. The technician diagnoses and repairs commercial food equipment, performs preventative maintenance, maintains work orders and maintenance logs, and trains Store Associates in equipment care and cleaning. The role also supports equipment safety and functionality, customer service, operational efficiency, and food safety by understanding and limiting cross-contamination risks in food production areas.

Equipment serviced includes combi ovens, deli slicers, auto meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens, thermoglazers, donut cases, four bowl warmers, bakery ovens, bread slicers, tortilla makers, oil/water separators, and used cooking oil tanks. Trades utilized include plumbing, electrical, carpentry, and material handling equipment maintenance.

The position is based at 5303 Bowen Dr, Mason, Ohio. Walmart states that it maintains a drug-free workplace and does not tolerate illegal drug or alcohol use on the job.

Requirements

• Option 1: Vocational or technical certification and 2 years of experience in plumbing, electrical, material handling equipment, or a related area.
• Option 2: 4 years of experience in plumbing, electrical, material handling equipment, or a related area.
• License in a related trade in the city and/or state where the job is located.
• Valid state-issued driver’s license and ability to pass a motor vehicle report.
• Commercial driving record with no DUI, DWI, or OUI convictions within the last five years.
• Commercial driving record with no more than two moving violations in the last three years.
• No preventable accidents while operating a commercial motor vehicle in the last three years.
• No serious traffic violations, as defined by the Federal Motor Carrier Safety Regulations, while operating a commercial motor vehicle in the last three years.
• Proficiency in diagnosing and repairing commercial food equipment.
• Ability to develop and adhere to maintenance schedules.
• Capability to train Store Associates on equipment care and cleaning.
• Competence in managing work orders and maintenance logs.
• Clear, transparent, and respectful communication.
• Ability to handle changing and competing demands.
• Strong collaborative skills and belief in Servant Leadership.

Nice To Haves

• Experience in mechanical maintenance or a construction-related field for commercial HVAC/R and building controls.
• Experience using word processing, spreadsheet, email, and presentation software such as Word, Excel, Outlook, and PowerPoint.
• Prior work experience reading blueprints, schematics, and wiring diagrams.
• Prior work experience using hand tools, power tools, and testing equipment.

Responsibilities

• Diagnose and repair commercial food equipment.
• Develop and follow preventative maintenance schedules.
• Train Store Associates on equipment care and cleaning.
• Manage work orders and maintenance logs, completing them accurately and on time.
• Maintain the safety and proper functionality of serviced equipment.
• Provide clear, transparent, and respectful customer service.
• Support food safety by understanding and limiting cross-contamination risks in food production areas.
• Use plumbing, electrical, carpentry, and material handling equipment maintenance trades as needed.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed