The Technician, Facility Services, Food Equipment role maintains the operational integrity and efficiency of food equipment in Walmart stores. The technician performs routine maintenance, inspections, cleaning, diagnostics, and repairs to support the safety and functionality of store equipment and facilities. Work is performed under the supervision of the local General Maintenance Manager, following established maintenance schedules and guidelines. The role services commercial food equipment such as combi ovens, deli slicers, automatic meat cutters, fryers, hot cases, ice makers, pizza and rotisserie ovens, thermoglazers, donut cases, four-bowl warmers, bakery ovens, bread slicers, and tortilla makers, as well as grease and oil systems. It uses multiple trade skills, including plumbing, electrical, carpentry, material handling equipment maintenance, and food equipment maintenance. The technician responds to work orders and emergency maintenance calls, documents repair activity, and trains Store Associates in equipment care and cleaning. The work supports store safety, food safety, operational efficiency, and customer satisfaction.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED