Walmart is seeking a General Facilities Maintenance Technician to maintain food equipment and other facilities, equipment, and assets in Walmart stores. The role involves routine and reactive maintenance, inspections, cleaning, diagnosis, and repairs, using multiple craft skills and following established maintenance schedules and guidelines. The technician operates under the supervision of the local General Maintenance Manager and responds to work orders and emergency maintenance calls. The position focuses on commercial food equipment, including combi ovens, deli slicers, meat cutters, fryers, hot cases, ice makers, pizza and rotisserie ovens, bakery equipment, and related systems such as oil/water separators and used cooking oil tanks. The technician also uses plumbing, electrical, carpentry, and material-handling-equipment maintenance skills. Duties include documenting work orders and maintenance logs, training Store Associates in equipment care and cleaning, communicating respectfully, and supporting food safety by limiting cross-contamination risks. Success includes safe and functional equipment, timely repairs, effective preventative maintenance, accurate documentation, and strong customer service.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED